Aki no Uta

Aki no Uta

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“Aki no Uta”, translating to "Autumn Song", is a distinctive Japanese rice cultivar known for its unique taste and aroma. It holds cultural importance, evoking feelings of nostalgia and reverence for the autumn season. It reflects the Japanese tradition of celebrating the changing seasons through culinary experiences. It is planted as a medium maturing variety that allows for a spreadable cropping season. It has large grains, moderate stickiness, and a slight sweetness, making it a delicious variety that goes well with any side dish.

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Flavor

Aki no Uta rice is known for its nutty and slightly earthy undertones, which are reminiscent of the autumn harvest. When cooked, it offers a distinct taste that sets it apart from other rice varieties. Its flavor profile is well-suited for a variety of dishes, providing depth and warmth to autumn-inspired meals.
It received the highest rank of "Special A" in the 2015 rice taste ranking.

Aroma

What sets Aki no Uta apart is its enchanting aroma. When cooked, this rice releases a fragrant scent that adds an extra layer of sensory delight to the dining experience. This aromatic quality makes it a favorite among those who appreciate the multi-sensory aspects of food.

Grains

Aki no Uta rice grains are medium in length with a balanced ratio of length to width. They are characterized by their elegant, slender appearance, which contributes to their unique culinary properties.

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